Winery MullenbachGewürztraminer Alsace Grand Cru 'Brand'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Brand'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Brand'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Brand'
The Gewürztraminer Alsace Grand Cru 'Brand' of Winery Mullenbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, half-cooked bluefin tuna or lamb tagine with honey and onions.
Details and technical informations about Winery Mullenbach's Gewürztraminer Alsace Grand Cru 'Brand'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Brand' from Winery Mullenbach are 0
Informations about the Winery Mullenbach
The Winery Mullenbach is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
Grand Cru of Turckheim overlooking the Fecht (~58 ha, uniform pink two-mica biotite granite with quartz and feldspar, sandy and stony, full south, one of the driest in Alsace): signature Riesling (~2/3 of plantings) — poised minerality and well-integrated acidity with vibrant white fruits. Gewurztraminer and Weißburgunder as complement with concentrated, spiced notes. Early-ripening, warm microclimate sheltered by the Vosges, powerful and elegant wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
