Winery Mulino delle TolleSabellius
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sabellius from the Winery Mulino delle Tolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabellius of Winery Mulino delle Tolle in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sabellius
Pairings that work perfectly with Sabellius
Original food and wine pairings with Sabellius
The Sabellius of Winery Mulino delle Tolle matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta alla norma or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Mulino delle Tolle's Sabellius.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sabellius from Winery Mulino delle Tolle are 0
Informations about the Winery Mulino delle Tolle
The Winery Mulino delle Tolle is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
