Winery Mulino delle Tolle - Diaspro Brut

Winery Mulino delle TolleDiaspro Brut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Diaspro Brut of Winery Mulino delle Tolle is a sparkling wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Mulino delle Tolle's Diaspro Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Last vintages of this wine

Diaspro Brut - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.211110

The best vintages of Diaspro Brut from Winery Mulino delle Tolle are 0

Informations about the Winery Mulino delle Tolle

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Mulino delle Tolle is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 65000 of of Italy wines
In the top 3000 of of Friuli-Venezia Giulia wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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