Winery Weingut MuffangPfalz Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pfalz Dornfelder Trocken from the Winery Weingut Muffang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Dornfelder Trocken of Winery Weingut Muffang in the region of Pfalz is a .
Food and wine pairings with Pfalz Dornfelder Trocken
Pairings that work perfectly with Pfalz Dornfelder Trocken
Original food and wine pairings with Pfalz Dornfelder Trocken
The Pfalz Dornfelder Trocken of Winery Weingut Muffang matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, axoa from espelette ( 22nd meeting ) or cantonese rice.
Details and technical informations about Winery Weingut Muffang's Pfalz Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Weingut Muffang
The Winery Weingut Muffang is one of of the world's great estates. It offers 14 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
