Domaine MucynLa Batellerie Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Batellerie Crozes-Hermitage from the Domaine Mucyn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Batellerie Crozes-Hermitage of Domaine Mucyn in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Batellerie Crozes-Hermitage
Pairings that work perfectly with La Batellerie Crozes-Hermitage
Original food and wine pairings with La Batellerie Crozes-Hermitage
The La Batellerie Crozes-Hermitage of Domaine Mucyn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, fillet of lamb in potato dressing or rabbit with cider and mushrooms.
Details and technical informations about Domaine Mucyn's La Batellerie Crozes-Hermitage.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Batellerie Crozes-Hermitage from Domaine Mucyn are 2011, 2014
Informations about the Domaine Mucyn
The Domaine Mucyn is one of of the world's greatest estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
