Domaine de MucelleGamay
Red wine
This wine generally goes well with beef
The Gamay of the Domaine de Mucelle is in the top 30 of wines of Coteaux de l'Ain.
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Domaine de Mucelle matches generally quite well with dishes of beef such as recipes of monkfish tagine.
Details and technical informations about Domaine de Mucelle's Gamay.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Domaine de Mucelle
The Domaine de Mucelle is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux de l'Ain to come and discover on site or to buy online.
The wine region of Coteaux de l'Ain
The wine region of Coteaux de l'Ain is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Thierry Tissot or the Domaine de Mucelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de l'Ain are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Coteaux de l'Ain often reveals types of flavors of cherry, red fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Hairy Grenache
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