Winery Mt. JaggedSingle Vineyard Tangled Rope Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Tangled Rope Shiraz from the Winery Mt. Jagged
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Tangled Rope Shiraz of Winery Mt. Jagged in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Tangled Rope Shiraz of Winery Mt. Jagged in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Single Vineyard Tangled Rope Shiraz
Pairings that work perfectly with Single Vineyard Tangled Rope Shiraz
Original food and wine pairings with Single Vineyard Tangled Rope Shiraz
The Single Vineyard Tangled Rope Shiraz of Winery Mt. Jagged matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, fried vegetables with merguez and chipo or marinated duck with honey and five spices.
Details and technical informations about Winery Mt. Jagged's Single Vineyard Tangled Rope Shiraz.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Single Vineyard Tangled Rope Shiraz from Winery Mt. Jagged are 0
Informations about the Winery Mt. Jagged
The Winery Mt. Jagged is one of of the world's greatest estates. It offers 9 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
South Australian GI on the Fleurieu Peninsula and Mount Lofty Ranges (AGI 2001, 510 ha). Maritime climate moderated by the Southern Ocean and Gulf St Vincent, constant southerly breezes, loamy-sandy to clay soils over limestone and buckshot gravel. Shiraz (25%) leads with juicy dark fruits, fine spice and freshness. Chardonnay (18%) crisp and mineral, Cabernet Sauvignon (15%) structured, Sauvignon Blanc (14%) bright and aromatic.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
