Winery Mt. HoodGunkel Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gunkel Vineyard Barbera of Winery Mt. Hood in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Gunkel Vineyard Barbera
Pairings that work perfectly with Gunkel Vineyard Barbera
Original food and wine pairings with Gunkel Vineyard Barbera
The Gunkel Vineyard Barbera of Winery Mt. Hood matches generally quite well with dishes of pork, spicy food or poultry such as recipes of the garbure, algerian couscous or fish and chips (english batter).
Details and technical informations about Winery Mt. Hood's Gunkel Vineyard Barbera.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Gunkel Vineyard Barbera from Winery Mt. Hood are 2016, 0
Informations about the Winery Mt. Hood
The Winery Mt. Hood is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
