Winery Mr Francois-L VuittonCuvée Privée du Château Malartic-Lagravière Pessac-Léognan Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Privée du Château Malartic-Lagravière Pessac-Léognan Blanc
Pairings that work perfectly with Cuvée Privée du Château Malartic-Lagravière Pessac-Léognan Blanc
Original food and wine pairings with Cuvée Privée du Château Malartic-Lagravière Pessac-Léognan Blanc
The Cuvée Privée du Château Malartic-Lagravière Pessac-Léognan Blanc of Winery Mr Francois-L Vuitton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, light tuna-tomato quiche (without cream) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Mr Francois-L Vuitton's Cuvée Privée du Château Malartic-Lagravière Pessac-Léognan Blanc.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Mr Francois-L Vuitton
The Winery Mr Francois-L Vuitton is one of of the world's great estates. It offers 11 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
