Winery Moutere HillsMoutere Hills Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Moutere Hills Riesling from the Winery Moutere Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moutere Hills Riesling of Winery Moutere Hills in the region of South Island is a with a nice freshness.
Food and wine pairings with Moutere Hills Riesling
Pairings that work perfectly with Moutere Hills Riesling
Original food and wine pairings with Moutere Hills Riesling
The Moutere Hills Riesling of Winery Moutere Hills matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, spaghetti with squid ink (italy) or marinade for chicken brochettes.
Details and technical informations about Winery Moutere Hills's Moutere Hills Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Moutere Hills
The Winery Moutere Hills is one of of the world's great estates. It offers 17 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.