
Château MoussensSignature Gaillac
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Signature Gaillac
Pairings that work perfectly with Signature Gaillac
Original food and wine pairings with Signature Gaillac
The Signature Gaillac of Château Moussens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, caramelized lamb mice or steak tartare.
Details and technical informations about Château Moussens's Signature Gaillac.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Château Moussens
The Château Moussens is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.











