Château MoussensSignature Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Signature Gaillac
Pairings that work perfectly with Signature Gaillac
Original food and wine pairings with Signature Gaillac
The Signature Gaillac of Château Moussens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, grilled leg of lamb marinated in aromatic oil or coconut chicken and curry.
Details and technical informations about Château Moussens's Signature Gaillac.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Château Moussens
The Château Moussens is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
