Winery Herdade das MourasTalha Real Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Talha Real Selection from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talha Real Selection of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Food and wine pairings with Talha Real Selection
Pairings that work perfectly with Talha Real Selection
Original food and wine pairings with Talha Real Selection
The Talha Real Selection of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, eggplant, lamb and goat lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Herdade das Mouras's Talha Real Selection.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Talha Real Selection from Winery Herdade das Mouras are 2017, 0
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
