Winery Herdade das MourasCapitao Rayeo Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitao Rayeo Reserva from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitao Rayeo Reserva of Winery Herdade das Mouras in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capitao Rayeo Reserva of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Capitao Rayeo Reserva
Pairings that work perfectly with Capitao Rayeo Reserva
Original food and wine pairings with Capitao Rayeo Reserva
The Capitao Rayeo Reserva of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb tagine with dried fruits and herbs or beef colombo bourguignon style.
Details and technical informations about Winery Herdade das Mouras's Capitao Rayeo Reserva.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Capitao Rayeo Reserva from Winery Herdade das Mouras are 2013, 2011
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.