Winery Herdade das MourasCapitao Rayeo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitao Rayeo Reserva from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitao Rayeo Reserva of Winery Herdade das Mouras in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capitao Rayeo Reserva of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Capitao Rayeo Reserva
Pairings that work perfectly with Capitao Rayeo Reserva
Original food and wine pairings with Capitao Rayeo Reserva
The Capitao Rayeo Reserva of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb with ginger honey or sarthe pot.
Details and technical informations about Winery Herdade das Mouras's Capitao Rayeo Reserva.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Capitao Rayeo Reserva from Winery Herdade das Mouras are 2013, 0, 2011
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
