Winery Herdade das MourasCapitao Rayeo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitao Rayeo Reserva from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitao Rayeo Reserva of Winery Herdade das Mouras in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capitao Rayeo Reserva of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Capitao Rayeo Reserva
Pairings that work perfectly with Capitao Rayeo Reserva
Original food and wine pairings with Capitao Rayeo Reserva
The Capitao Rayeo Reserva of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb stew with melting peppers or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Herdade das Mouras's Capitao Rayeo Reserva.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Capitao Rayeo Reserva from Winery Herdade das Mouras are 2013, 0, 2011
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
