Winery Mount SutherlandTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Mount Sutherland is in the top 5 of wines of Sutherland-Karoo.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Mount Sutherland in the region of Northern Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Mount Sutherland matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb mice confit and melting carrots or paupiettes with tomato sauce.
Details and technical informations about Winery Mount Sutherland's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Mount Sutherland are 2013, 2015, 0, 2014
Informations about the Winery Mount Sutherland
The Winery Mount Sutherland is one of of the world's greatest estates. It offers 7 wines for sale in the of Sutherland-Karoo to come and discover on site or to buy online.
The wine region of Sutherland-Karoo
The wine region of Sutherland-Karoo is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Mount Sutherland or the Domaine Mount Sutherland produce mainly wines red. The most planted grape varieties in the region of Sutherland-Karoo are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sutherland-Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Northern Cape
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
