Winery Mount SutherlandTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Mount Sutherland is in the top 5 of wines of Sutherland-Karoo.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Mount Sutherland in the region of Northern Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Mount Sutherland matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, moroccan tagine with lamb and cardoons or endives au gratin without béchamel sauce.
Details and technical informations about Winery Mount Sutherland's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo from Winery Mount Sutherland are 2013, 2015, 0, 2014
Informations about the Winery Mount Sutherland
The Winery Mount Sutherland is one of of the world's greatest estates. It offers 7 wines for sale in the of Sutherland-Karoo to come and discover on site or to buy online.
The wine region of Sutherland-Karoo
The wine region of Sutherland-Karoo is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Mount Sutherland or the Domaine Mount Sutherland produce mainly wines red. The most planted grape varieties in the region of Sutherland-Karoo are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sutherland-Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
