
Winery Mount SutherlandSauvignon Blanc
This wine generally goes well with
The Sauvignon Blanc of the Winery Mount Sutherland is in the top 0 of wines of Sutherland-Karoo.
Details and technical informations about Winery Mount Sutherland's Sauvignon Blanc.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Mount Sutherland
The Winery Mount Sutherland is one of of the world's greatest estates. It offers 7 wines for sale in the of Sutherland-Karoo to come and discover on site or to buy online.
The wine region of Sutherland-Karoo
The wine region of Sutherland-Karoo is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Mount Sutherland or the Domaine Mount Sutherland produce mainly wines red. The most planted grape varieties in the region of Sutherland-Karoo are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sutherland-Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.




