Winery Mount SutherlandOuberg Syrah
wine
This wine generally goes well with
The Ouberg Syrah of the Winery Mount Sutherland is in the top 0 of wines of Sutherland-Karoo.
Details and technical informations about Winery Mount Sutherland's Ouberg Syrah.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Mount Sutherland
The Winery Mount Sutherland is one of of the world's greatest estates. It offers 7 wines for sale in the of Sutherland-Karoo to come and discover on site or to buy online.
The wine region of Sutherland-Karoo
The wine region of Sutherland-Karoo is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Mount Sutherland or the Domaine Mount Sutherland produce mainly wines red. The most planted grape varieties in the region of Sutherland-Karoo are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sutherland-Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
