
Winery Mount Rozier EstateSumika Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sumika Shiraz from the Winery Mount Rozier Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumika Shiraz of Winery Mount Rozier Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sumika Shiraz
Pairings that work perfectly with Sumika Shiraz
Original food and wine pairings with Sumika Shiraz
The Sumika Shiraz of Winery Mount Rozier Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with artichokes and dried tomatoes or mymy's golden apples (squash).
Details and technical informations about Winery Mount Rozier Estate's Sumika Shiraz.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Sumika Shiraz from Winery Mount Rozier Estate are 2017, 0
Informations about the Winery Mount Rozier Estate
The Winery Mount Rozier Estate is one of of the world's great estates. It offers 61 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














