Winery Mount MaryReflexion Fumé Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reflexion Fumé Blanc from the Winery Mount Mary
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reflexion Fumé Blanc of Winery Mount Mary in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reflexion Fumé Blanc of Winery Mount Mary in the region of Victoria often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Reflexion Fumé Blanc
Pairings that work perfectly with Reflexion Fumé Blanc
Original food and wine pairings with Reflexion Fumé Blanc
The Reflexion Fumé Blanc of Winery Mount Mary matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, goat cheese and bacon quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Mount Mary's Reflexion Fumé Blanc.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Reflexion Fumé Blanc from Winery Mount Mary are 2016, 0, 2015
Informations about the Winery Mount Mary
The Winery Mount Mary is one of of the world's great estates. It offers 15 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
