Winery Mount ArthurNelson Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nelson Pinot Noir from the Winery Mount Arthur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Pinot Noir of Winery Mount Arthur in the region of South Island is a with a nice freshness.
Food and wine pairings with Nelson Pinot Noir
Pairings that work perfectly with Nelson Pinot Noir
Original food and wine pairings with Nelson Pinot Noir
The Nelson Pinot Noir of Winery Mount Arthur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, pljeskavica (balkan hamburger) or rabbit with mustard in foil.
Details and technical informations about Winery Mount Arthur's Nelson Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nelson Pinot Noir from Winery Mount Arthur are 0
Informations about the Winery Mount Arthur
The Winery Mount Arthur is one of of the world's greatest estates. It offers 3 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
