Winery Mount ArthurNelson Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nelson Chardonnay from the Winery Mount Arthur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Chardonnay of Winery Mount Arthur in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Nelson Chardonnay
Pairings that work perfectly with Nelson Chardonnay
Original food and wine pairings with Nelson Chardonnay
The Nelson Chardonnay of Winery Mount Arthur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, salmon steaks with lentils or quiche without eggs.
Details and technical informations about Winery Mount Arthur's Nelson Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mount Arthur
The Winery Mount Arthur is one of of the world's greatest estates. It offers 3 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
