Château Moulin de PeyroninCuvée Romane Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Romane Bordeaux Blanc from the Château Moulin de Peyronin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Romane Bordeaux Blanc of Château Moulin de Peyronin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Romane Bordeaux Blanc
Pairings that work perfectly with Cuvée Romane Bordeaux Blanc
Original food and wine pairings with Cuvée Romane Bordeaux Blanc
The Cuvée Romane Bordeaux Blanc of Château Moulin de Peyronin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, quiche without eggs or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Moulin de Peyronin's Cuvée Romane Bordeaux Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Romane Bordeaux Blanc from Château Moulin de Peyronin are 2015, 2014, 0, 2016
Informations about the Château Moulin de Peyronin
The Château Moulin de Peyronin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
