Château Moulin de PeyroninCuvée Romane Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Romane Bordeaux Blanc from the Château Moulin de Peyronin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Romane Bordeaux Blanc of Château Moulin de Peyronin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Romane Bordeaux Blanc
Pairings that work perfectly with Cuvée Romane Bordeaux Blanc
Original food and wine pairings with Cuvée Romane Bordeaux Blanc
The Cuvée Romane Bordeaux Blanc of Château Moulin de Peyronin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, light tuna-tomato quiche (without cream) or pasta carbonara.
Details and technical informations about Château Moulin de Peyronin's Cuvée Romane Bordeaux Blanc.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Cuvée Romane Bordeaux Blanc from Château Moulin de Peyronin are 2015, 2014, 0, 2016
Informations about the Château Moulin de Peyronin
The Château Moulin de Peyronin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
