Château Moulin de PeyroninCrémant de Bordeaux Pétillante Aline
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bordeaux Pétillante Aline from the Château Moulin de Peyronin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Pétillante Aline of Château Moulin de Peyronin in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bordeaux Pétillante Aline
Pairings that work perfectly with Crémant de Bordeaux Pétillante Aline
Original food and wine pairings with Crémant de Bordeaux Pétillante Aline
The Crémant de Bordeaux Pétillante Aline of Château Moulin de Peyronin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, gratin of coquillettes with ham or baked chestnuts.
Details and technical informations about Château Moulin de Peyronin's Crémant de Bordeaux Pétillante Aline.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Moulin de Peyronin
The Château Moulin de Peyronin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
