Winery Moulin de LeneGrande Justine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grande Justine from the Winery Moulin de Lene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Justine of Winery Moulin de Lene in the region of Vin de Pays is a .
Food and wine pairings with Grande Justine
Pairings that work perfectly with Grande Justine
Original food and wine pairings with Grande Justine
The Grande Justine of Winery Moulin de Lene matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, cream and tuna quiche or filet mignon in a quick crust.
Details and technical informations about Winery Moulin de Lene's Grande Justine.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Moulin de Lene
The Winery Moulin de Lene is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).