Winery MotzenbäckerParadiesgarten Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Paradiesgarten Riesling from the Winery Motzenbäcker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradiesgarten Riesling of Winery Motzenbäcker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Paradiesgarten Riesling
Pairings that work perfectly with Paradiesgarten Riesling
Original food and wine pairings with Paradiesgarten Riesling
The Paradiesgarten Riesling of Winery Motzenbäcker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, slivers of squid with tomato or californian sushi (reverse maki).
Details and technical informations about Winery Motzenbäcker's Paradiesgarten Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Motzenbäcker
The Winery Motzenbäcker is one of of the world's great estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
