Winery Motus VitaeIl Di Giuliano Valdobbaidene Superiore Brut Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Di Giuliano Valdobbaidene Superiore Brut Prosecco from the Winery Motus Vitae
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Di Giuliano Valdobbaidene Superiore Brut Prosecco of Winery Motus Vitae in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Il Di Giuliano Valdobbaidene Superiore Brut Prosecco
Pairings that work perfectly with Il Di Giuliano Valdobbaidene Superiore Brut Prosecco
Original food and wine pairings with Il Di Giuliano Valdobbaidene Superiore Brut Prosecco
The Il Di Giuliano Valdobbaidene Superiore Brut Prosecco of Winery Motus Vitae matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche with bacon and gruyère cheese or koka (spanish pie).
Details and technical informations about Winery Motus Vitae's Il Di Giuliano Valdobbaidene Superiore Brut Prosecco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Motus Vitae
The Winery Motus Vitae is one of of the world's greatest estates. It offers 2 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.