Winery MottaTrebbiano Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Bianco di Toscana from the Winery Motta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Bianco di Toscana of Winery Motta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trebbiano Bianco di Toscana
Pairings that work perfectly with Trebbiano Bianco di Toscana
Original food and wine pairings with Trebbiano Bianco di Toscana
The Trebbiano Bianco di Toscana of Winery Motta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, summer tuna quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Motta's Trebbiano Bianco di Toscana.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Trebbiano Bianco di Toscana from Winery Motta are 0
Informations about the Winery Motta
The Winery Motta is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
