Winery MottaTrebbiano Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Bianco di Toscana from the Winery Motta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Bianco di Toscana of Winery Motta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trebbiano Bianco di Toscana
Pairings that work perfectly with Trebbiano Bianco di Toscana
Original food and wine pairings with Trebbiano Bianco di Toscana
The Trebbiano Bianco di Toscana of Winery Motta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, vegan leek and tofu quiche or brioche shuttles.
Details and technical informations about Winery Motta's Trebbiano Bianco di Toscana.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Trebbiano Bianco di Toscana from Winery Motta are 0
Informations about the Winery Motta
The Winery Motta is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
