Winery MottaRubio Rosso di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubio Rosso di Toscana from the Winery Motta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubio Rosso di Toscana of Winery Motta in the region of Tuscany is a .
Food and wine pairings with Rubio Rosso di Toscana
Pairings that work perfectly with Rubio Rosso di Toscana
Original food and wine pairings with Rubio Rosso di Toscana
The Rubio Rosso di Toscana of Winery Motta matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, traditional lamb couscous (from algeria) or turkey ballotine.
Details and technical informations about Winery Motta's Rubio Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Motta
The Winery Motta is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
