Winery MosslingerVentus Novus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ventus Novus Grüner Veltliner from the Winery Mosslinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventus Novus Grüner Veltliner of Winery Mosslinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ventus Novus Grüner Veltliner
Pairings that work perfectly with Ventus Novus Grüner Veltliner
Original food and wine pairings with Ventus Novus Grüner Veltliner
The Ventus Novus Grüner Veltliner of Winery Mosslinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, cream and tuna quiche or quick cider chicken.
Details and technical informations about Winery Mosslinger's Ventus Novus Grüner Veltliner.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Mosslinger
The Winery Mosslinger is one of of the world's greatest estates. It offers 2 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
