Winery Moshin VineyardsLoco Moshin Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Loco Moshin Zinfandel
Pairings that work perfectly with Loco Moshin Zinfandel
Original food and wine pairings with Loco Moshin Zinfandel
The Loco Moshin Zinfandel of Winery Moshin Vineyards matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef coarse salt, traditional tunisian couscous or strong cheese in the lyon style.
Details and technical informations about Winery Moshin Vineyards's Loco Moshin Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Loco Moshin Zinfandel from Winery Moshin Vineyards are 0
Informations about the Winery Moshin Vineyards
The Winery Moshin Vineyards is one of of the world's great estates. It offers 52 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
