Winery Moro SergioColli Trevigiani Bel Veder Frizzante Glera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Trevigiani Bel Veder Frizzante Glera from the Winery Moro Sergio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio in the region of Veneto is a powerful.
Food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
Pairings that work perfectly with Colli Trevigiani Bel Veder Frizzante Glera
Original food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
The Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, seafood lasagna or walnut and roquefort tart.
Details and technical informations about Winery Moro Sergio's Colli Trevigiani Bel Veder Frizzante Glera.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Moro Sergio
The Winery Moro Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
