Winery Moro SergioColli Trevigiani Bel Veder Frizzante Glera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Trevigiani Bel Veder Frizzante Glera from the Winery Moro Sergio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio in the region of Vénétie is a powerful.
Food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
Pairings that work perfectly with Colli Trevigiani Bel Veder Frizzante Glera
Original food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
The Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, grilled lobster with tarragon cream sauce or aveyron truffle.
Details and technical informations about Winery Moro Sergio's Colli Trevigiani Bel Veder Frizzante Glera.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Moro Sergio
The Winery Moro Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
