Winery Moro SergioColli Trevigiani Bel Veder Frizzante Glera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Trevigiani Bel Veder Frizzante Glera from the Winery Moro Sergio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio in the region of Veneto is a powerful.
Food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
Pairings that work perfectly with Colli Trevigiani Bel Veder Frizzante Glera
Original food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
The Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, shrimp, coconut and ginger soup or lasagna of the sea with zucchini.
Details and technical informations about Winery Moro Sergio's Colli Trevigiani Bel Veder Frizzante Glera.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Winery Moro Sergio
The Winery Moro Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
