
Winery Moro SergioColli Trevigiani Bel Veder Frizzante Glera
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Trevigiani Bel Veder Frizzante Glera from the Winery Moro Sergio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio in the region of Veneto is a powerful.
Food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
Pairings that work perfectly with Colli Trevigiani Bel Veder Frizzante Glera
Original food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
The Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken and chorizo brochettes.
Details and technical informations about Winery Moro Sergio's Colli Trevigiani Bel Veder Frizzante Glera.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Moro Sergio
The Winery Moro Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.










