Winery Moro SergioColli Trevigiani Bel Veder Frizzante Glera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Trevigiani Bel Veder Frizzante Glera from the Winery Moro Sergio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio in the region of Veneto is a powerful.
Food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
Pairings that work perfectly with Colli Trevigiani Bel Veder Frizzante Glera
Original food and wine pairings with Colli Trevigiani Bel Veder Frizzante Glera
The Colli Trevigiani Bel Veder Frizzante Glera of Winery Moro Sergio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, curried mouclade à la charentaise or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Moro Sergio's Colli Trevigiani Bel Veder Frizzante Glera.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Informations about the Winery Moro Sergio
The Winery Moro Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
Veneto IGP on the eastern hills of Treviso, in the heart of the historic Prosecco territory. Temperate climate softened by the Pre-Alps, morainic soils. Glera signature king grape (Prosecco grape) in still, frizzante or spumante versions: fresh aromatic whites with green apple, pear, citrus, white flowers, almond and floral touch, tense palate. Lively Pinot Grigio, full Chardonnay, herbaceous Sauvignon, fine Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Slim
A thin wine, lacking flesh and body.
