Winery Moro Sergio - Pra Alt Spumante Brut

Winery Moro SergioPra Alt Spumante Brut

The Pra Alt Spumante Brut of Winery Moro Sergio is a wine from the region of Veneto.
This wine generally goes well with
The Pra Alt Spumante Brut of the Winery Moro Sergio is in the top 0 of wines of Veneto.

Details and technical informations about Winery Moro Sergio's Pra Alt Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.

Informations about the Winery Moro Sergio

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Moro Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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