Winery MorlandaPrior Terrae
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prior Terrae from the Winery Morlanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prior Terrae of Winery Morlanda in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Prior Terrae of Winery Morlanda in the region of Catalogne often reveals types of flavors of non oak, oak.
Food and wine pairings with Prior Terrae
Pairings that work perfectly with Prior Terrae
Original food and wine pairings with Prior Terrae
The Prior Terrae of Winery Morlanda matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with porcini mushrooms or roast veal in the oven.
Details and technical informations about Winery Morlanda's Prior Terrae.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Prior Terrae from Winery Morlanda are 1998, 0, 2017
Informations about the Winery Morlanda
The Winery Morlanda is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
