Winery MorlandaPrior Terrae
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prior Terrae from the Winery Morlanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prior Terrae of Winery Morlanda in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Prior Terrae of Winery Morlanda in the region of Catalogne often reveals types of flavors of non oak, oak.
Food and wine pairings with Prior Terrae
Pairings that work perfectly with Prior Terrae
Original food and wine pairings with Prior Terrae
The Prior Terrae of Winery Morlanda matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, trofie ( pasta ) paradiso or puchero.
Details and technical informations about Winery Morlanda's Prior Terrae.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Prior Terrae from Winery Morlanda are 1998, 0, 2017
Informations about the Winery Morlanda
The Winery Morlanda is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
