Winery Morin Pere & FilsLes Classiques Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Classiques Pinot Noir from the Winery Morin Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Classiques Pinot Noir of Winery Morin Pere & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Classiques Pinot Noir
Pairings that work perfectly with Les Classiques Pinot Noir
Original food and wine pairings with Les Classiques Pinot Noir
The Les Classiques Pinot Noir of Winery Morin Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, duck breast with red fruits or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Morin Pere & Fils's Les Classiques Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Classiques Pinot Noir from Winery Morin Pere & Fils are 2012, 2011
Informations about the Winery Morin Pere & Fils
The Winery Morin Pere & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
