The Château Morin of Saint-Estèphe of Bordeaux

The Château Morin is one of the world's great estates. It offers 1 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.
Looking for the best Château Morin wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Morin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Morin wines with technical and enological descriptions.
How Château Morin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, mouse of lamb with honey and thyme or alice's rabbit.
On the nose the red wine of Château Morin. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, leather or chocolate. In the mouth the red wine of Château Morin. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Morin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.