Winery MorganteScinthily Nero d'Avola Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scinthily Nero d'Avola Sicilia from the Winery Morgante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scinthily Nero d'Avola Sicilia of Winery Morgante in the region of Sicily is a powerful.
Food and wine pairings with Scinthily Nero d'Avola Sicilia
Pairings that work perfectly with Scinthily Nero d'Avola Sicilia
Original food and wine pairings with Scinthily Nero d'Avola Sicilia
The Scinthily Nero d'Avola Sicilia of Winery Morgante matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, chicken and mushroom risotto or lamb garam massala.
Details and technical informations about Winery Morgante's Scinthily Nero d'Avola Sicilia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Scinthily Nero d'Avola Sicilia from Winery Morgante are 2008, 0, 2010
Informations about the Winery Morgante
The Winery Morgante is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
