Winery MorganteScinthily Nero d'Avola Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scinthily Nero d'Avola Sicilia from the Winery Morgante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scinthily Nero d'Avola Sicilia of Winery Morgante in the region of Sicily is a powerful.
Food and wine pairings with Scinthily Nero d'Avola Sicilia
Pairings that work perfectly with Scinthily Nero d'Avola Sicilia
Original food and wine pairings with Scinthily Nero d'Avola Sicilia
The Scinthily Nero d'Avola Sicilia of Winery Morgante matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, marco's pasta with bacon or lamb mouse with figs and grapes.
Details and technical informations about Winery Morgante's Scinthily Nero d'Avola Sicilia.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Scinthily Nero d'Avola Sicilia from Winery Morgante are 2008, 0, 2010
Informations about the Winery Morgante
The Winery Morgante is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
