Winery MorganteBianco di Morgante
White wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Morgante from the Winery Morgante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Morgante of Winery Morgante in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Morgante of Winery Morgante in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bianco di Morgante
Pairings that work perfectly with Bianco di Morgante
Original food and wine pairings with Bianco di Morgante
The Bianco di Morgante of Winery Morgante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), light tuna-tomato quiche (without cream) or radicchio and pancetta rolls.
Details and technical informations about Winery Morgante's Bianco di Morgante.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bianco di Morgante from Winery Morgante are 2008, 2015, 2019, 2018 and 2016.
Informations about the Winery Morgante
The Winery Morgante is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
