Winery MoravínoGrand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Grand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché
Pairings that work perfectly with Grand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché
Original food and wine pairings with Grand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché
The Grand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché of Winery Moravíno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), cod brandade or cheese soufflé omelette.
Details and technical informations about Winery Moravíno's Grand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grand Cuveé Svatovavřinecké - Frankovka Pozdní Sběr Suché from Winery Moravíno are 2017, 0
Informations about the Winery Moravíno
The Winery Moravíno is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Doucillon
See bourboulenc.
