Winery MoravínoGrand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr of Winery Moravíno in the region of Morava often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr
The Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr of Winery Moravíno matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lebanese lamb meatball or stuffed peppers.
Details and technical informations about Winery Moravíno's Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cuvée Frankovka - Cabernet Sauvignon Pozdní Sběr from Winery Moravíno are 2016, 2015, 2013, 2011
Informations about the Winery Moravíno
The Winery Moravíno is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.