Winery Morande AdventureEl Gran Petit
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The El Gran Petit of the Winery Morande Adventure is in the top 30 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the El Gran Petit of Winery Morande Adventure in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Gran Petit
Pairings that work perfectly with El Gran Petit
Original food and wine pairings with El Gran Petit
The El Gran Petit of Winery Morande Adventure matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of cornish pasties, rabbit legs with fresh cream or crab matoutou.
Details and technical informations about Winery Morande Adventure's El Gran Petit.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of El Gran Petit from Winery Morande Adventure are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Morande Adventure
The Winery Morande Adventure is one of of the world's greatest estates. It offers 15 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
