The Winery Morambro Creek is one of the best wineries to follow in Australie du Sud.. It offers 4 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Morambro Creek wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morambro Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morambro Creek wines with technical and enological descriptions.
How Winery Morambro Creek wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, leg of lamb bravado in the oven or tuna nuggets.
On the nose the red wine of Winery Morambro Creek. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Morambro Creek. is a powerful with a nice balance between acidity and tannins.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Morambro Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, sliced tuna with tomato sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Morambro Creek. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Morambro Creek. is a powerful.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morambro Creek.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
