Winery Mora BassaLa Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Bonarda from the Winery Mora Bassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bonarda of Winery Mora Bassa in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Bonarda
Pairings that work perfectly with La Bonarda
Original food and wine pairings with La Bonarda
The La Bonarda of Winery Mora Bassa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta alla norma or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Mora Bassa's La Bonarda.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of La Bonarda from Winery Mora Bassa are 2019, 0, 2018
Informations about the Winery Mora Bassa
The Winery Mora Bassa is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
