Winery Mora BassaLa Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Bonarda from the Winery Mora Bassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bonarda of Winery Mora Bassa in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Bonarda
Pairings that work perfectly with La Bonarda
Original food and wine pairings with La Bonarda
The La Bonarda of Winery Mora Bassa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, risotto of coquillettes with chorizo or merguez with lentils.
Details and technical informations about Winery Mora Bassa's La Bonarda.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of La Bonarda from Winery Mora Bassa are 2019, 0, 2018
Informations about the Winery Mora Bassa
The Winery Mora Bassa is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
