Winery MoosmannCabernet Rosé Trocken
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Rosé Trocken
Pairings that work perfectly with Cabernet Rosé Trocken
Original food and wine pairings with Cabernet Rosé Trocken
The Cabernet Rosé Trocken of Winery Moosmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb mouse with figs and grapes or lamb shoulder confit.
Details and technical informations about Winery Moosmann's Cabernet Rosé Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Rosé Trocken from Winery Moosmann are 0
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
