Winery MonumentPermanent Piece Layne Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Permanent Piece Layne Vineyard Syrah of the Winery Monument is in the top 50 of wines of Applegate Valley.
Food and wine pairings with Permanent Piece Layne Vineyard Syrah
Pairings that work perfectly with Permanent Piece Layne Vineyard Syrah
Original food and wine pairings with Permanent Piece Layne Vineyard Syrah
The Permanent Piece Layne Vineyard Syrah of Winery Monument matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tomatoes, zucchini, potatoes stuffed moroccan style with... or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Monument's Permanent Piece Layne Vineyard Syrah.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Monument
The Winery Monument is one of of the world's greatest estates. It offers 4 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Botrytis
Fungus that causes grape rot.
