Château MontveyreChâteau Montveyre Cuvée de L'Ermitage Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Montveyre Cuvée de L'Ermitage Corbières from the Château Montveyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montveyre Cuvée de L'Ermitage Corbières of Château Montveyre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Montveyre Cuvée de L'Ermitage Corbières
Pairings that work perfectly with Château Montveyre Cuvée de L'Ermitage Corbières
Original food and wine pairings with Château Montveyre Cuvée de L'Ermitage Corbières
The Château Montveyre Cuvée de L'Ermitage Corbières of Château Montveyre matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta gratin with courgettes and ham or oxtail confit in red wine.
Details and technical informations about Château Montveyre's Château Montveyre Cuvée de L'Ermitage Corbières.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Informations about the Château Montveyre
The Château Montveyre is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
