Winery Monts & MerveillesSupplément d'Ame
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Supplément d'Ame
Pairings that work perfectly with Supplément d'Ame
Original food and wine pairings with Supplément d'Ame
The Supplément d'Ame of Winery Monts & Merveilles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, tajine of mutton or garlic shrimp.
Details and technical informations about Winery Monts & Merveilles's Supplément d'Ame.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Monts & Merveilles
The Winery Monts & Merveilles is one of of the world's great estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
