Winery MontrougeLes Terrasscs Du Sud Châteauneuf-du-Pape
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Terrasscs Du Sud Châteauneuf-du-Pape from the Winery Montrouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasscs Du Sud Châteauneuf-du-Pape of Winery Montrouge in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terrasscs Du Sud Châteauneuf-du-Pape of Winery Montrouge in the region of Rhone Valley often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Terrasscs Du Sud Châteauneuf-du-Pape
Pairings that work perfectly with Les Terrasscs Du Sud Châteauneuf-du-Pape
Original food and wine pairings with Les Terrasscs Du Sud Châteauneuf-du-Pape
The Les Terrasscs Du Sud Châteauneuf-du-Pape of Winery Montrouge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb tagine with dried fruits and herbs or venison leg with tomato sauce.
Details and technical informations about Winery Montrouge's Les Terrasscs Du Sud Châteauneuf-du-Pape.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Les Terrasscs Du Sud Châteauneuf-du-Pape from Winery Montrouge are 2009, 2010, 2013, 2014 and 2011.
Informations about the Winery Montrouge
The Winery Montrouge is one of of the world's greatest estates. It offers 15 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.