Winery MontrasioColline Lucchesi
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colline Lucchesi from the Winery Montrasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Lucchesi of Winery Montrasio in the region of Toscane is a .
Food and wine pairings with Colline Lucchesi
Pairings that work perfectly with Colline Lucchesi
Original food and wine pairings with Colline Lucchesi
The Colline Lucchesi of Winery Montrasio matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, shoulder of lamb on a bed of potatoes or osso bucco of veal.
Details and technical informations about Winery Montrasio's Colline Lucchesi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colline Lucchesi from Winery Montrasio are 2014
Informations about the Winery Montrasio
The Winery Montrasio is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
