Winery MontoroPrincipessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
Pairings that work perfectly with Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
Original food and wine pairings with Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
The Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico of Winery Montoro matches generally quite well with dishes of beef, veal or poultry such as recipes of fondue vigneronne au vin rouge, beef colombo bourguignon style or aïoli.
Details and technical informations about Winery Montoro's Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery Montoro
The Winery Montoro is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
