Winery MontoroPrincipessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
Pairings that work perfectly with Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
Original food and wine pairings with Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico
The Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico of Winery Montoro matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with bacon and onions, veal paupiettes with forestry sauce or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Montoro's Principessa Carafa Di Roccella Palmieri Nuti Riserva Chianti Clasico.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Montoro
The Winery Montoro is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
