Winery Montoro - Chianti Classico Riserva

Winery MontoroChianti Classico Riserva

The Chianti Classico Riserva of Winery Montoro is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti Classico Riserva of the Winery Montoro is in the top 0 of wines of Chianti.

Details and technical informations about Winery Montoro's Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Montoro

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Montoro is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6000 of of Chianti wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Montoro

See all wines from Winery Montoro

Other wines of Chianti

See the best wines from of Chianti