Winery MontonaleLa Venga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Venga from the Winery Montonale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Venga of Winery Montonale in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the La Venga of Winery Montonale in the region of Lombardia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with La Venga
Pairings that work perfectly with La Venga
Original food and wine pairings with La Venga
The La Venga of Winery Montonale matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, basque lasagne or leg of lamb with herb stuffing.
Details and technical informations about Winery Montonale's La Venga.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of La Venga from Winery Montonale are 2016, 2015, 0, 2017 and 2018.
Informations about the Winery Montonale
The Winery Montonale is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
